ABSTRACT
Purpose: This study, on this basis of Turkey, determined physiological factors affecting individuals' being infected by the COVID-19 virus. Material and Methods: For this purpose, on 1104 individuals above the age of 18;necessary data are collected and assessed. Results: The women went through COVID-19 more severely when compared with men. It is also seen that smokers were less infected by COVID-19. It is seen that sunbathing, exercises, sleeping and using minerals did not have positive effects against the disease;usage of plant-based agents did not have positive effects on individuals' resistance against COVID-19 on severeness of the disease and results obtained after usage of medicines;surprisingly, individuals, who used probiotics/prebiotics were in a disadvantageous position against COVID-19. It is seen that individuals had significant changes in their feeding habits. Participants mostly preferred organic animal -based products. It is also seen that there were significant changes in individuals' habits on consumption. It is determined that there was a decrease in the amount of shopping from supermarkets, while at the same time, there was an increase in the amount of shopping from online platforms. Conclusion: The COVID 19 pandemic disrupted many known memories for other pandemics and led to unique new situations.
ABSTRACT
Purpose: Breastfeeding is considered the strongest postnatal bond between mother and infant and is the best source of nutrition that that affects infant health and development. However, the global COVID-19 epidemic and the lack of understanding of the vertical transmission of SARS-CoV-2 have significantly limited breastfeeding practices. The aim of this study is to investigate the presence of SARS-CoV-2 virus in the milk of breastfeeding mothers with COVID-19 disease and to provide scientific evidence on whether Material and Methods: For this purpose, breast milk samples were collected from 60 women with COVID19 in the Turkish city of, and analyzed for the presence of SARS-CoV-2 RNA by RT-PCRs. Results: The result of the analysis, SARS-CoV-2 RNA was not detected in any breast milk. According to the results obtained in this study;that there is no evidence of mother-to-child transmission of SARS-CoV2 through breast milk and that mothers can safely breastfeed their infants. Conclusion: We believe that with deeper analysis and comprehensive studies, it will be possible to fully understand whether the SARS-CoV-2 virus is transmitted to infants through breast milk.